Description
A delicious grilled chicken topped with fresh pico de gallo, perfect for a healthy meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 tbsp olive oil
Instructions
- Marinate the Chicken: In a bowl, combine chicken breasts with olive oil, salt, and pepper. Let marinate for at least 30 minutes.
- Prepare Pico de Gallo: Mix diced tomatoes, red onion, cilantro, lime juice, and salt in a separate bowl. Set aside.
- Cook Chicken: Preheat grill or skillet over medium-high heat. Grill chicken for about 6-7 minutes per side until golden brown and fully cooked.
- Plate: Allow chicken to rest for a few minutes before slicing. Top with pico de gallo and serve immediately.
Notes
- For extra flavor, let the chicken marinate longer if possible.
- Serve with tortilla chips for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with pico de gallo
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg