Description
Tender beef sirloin marinated and grilled on skewers with colorful bell peppers and coated in a crunchy peanut mixture.
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch cubes)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup unsalted peanuts (finely chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bell pepper red (cut into squares)
- 1 bell pepper green (cut into squares)
- 1 onion red (cut into squares)
Instructions
- In a mixing bowl, combine soy sauce, honey, olive oil, garlic powder, and ginger powder. Add the beef cubes and mix well. Cover and marinate for at least 30 minutes.
- In a separate bowl, mix the chopped peanuts, salt, and black pepper.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, red and green bell peppers, and onion onto skewers, alternating between ingredients.
- Roll each skewer in the peanut mixture until well coated.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
Notes
- For best flavor, marinate the beef for several hours or overnight.
- You can substitute other vegetables like zucchini or mushrooms for variety.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg