Description
This creamy artichoke dip is perfect for parties and gatherings.
Ingredients
Scale
- 2 cups artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F and lightly grease an 8×8 baking dish.
- In a large bowl, mix softened cream cheese and mayonnaise until smooth.
- Add chopped artichokes, minced garlic, green onions, Parmesan cheese, and half of the mozzarella.
- Season with salt and black pepper, and mix until evenly combined.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle remaining mozzarella cheese over the top.
- Bake for about 25 minutes until hot, bubbly, and lightly golden.
- Let the dip cool slightly before serving with crackers, bread, or vegetables.
Notes
- This dip can be served warm or at room temperature.
- Great for entertaining or as a game day snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg