Description
A refreshing salad made with grated carrots and oranges, perfect for a light meal or side.
Ingredients
Scale
- 2 cups grated carrots
- 1 orange, peeled and chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
Instructions
- Wash and peel the carrots, then grate them finely using a box grater or food processor.
- Peel the orange, remove seeds, and cut it into small bite-sized segments.
- In a small bowl, whisk together lemon juice, olive oil, honey, cumin, and salt until emulsified.
- In a large bowl, combine grated carrots, orange pieces, and chopped parsley.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill the salad for 15–30 minutes before serving to allow the flavors to meld.
Notes
- This salad can be served as a side dish or a light meal.
- Adjust the sweetness by modifying the amount of honey.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg