Description
A delicious dessert of sticky rice paired with ripe mango and drizzled with coconut sauce.
Ingredients
Scale
- 1 cup glutinous (sticky) rice
- 1 ½ cups coconut milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- optional sesame seeds or mung beans (for garnish)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 3 hours or overnight.
- Drain the soaked rice and place it in a steaming basket lined with cheesecloth. Steam the rice over boiling water for approximately 20-25 minutes or until tender.
- While the rice steams, mix the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves but do not boil.
- Once the rice is cooked, transfer it to a bowl. Pour 1 cup of the warm coconut sauce over the rice and stir gently to combine. Let it rest for about 10 minutes to absorb the flavors.
- Prepare the mango by peeling it and slicing it into thin wedges.
- To serve, place a portion of sticky rice on a plate, add slices of mango, and drizzle with the remaining coconut sauce. Garnish with sesame seeds or mung beans if desired.
Notes
- This recipe can be made ahead of time; just reheat the sticky rice and coconut sauce before serving.
- Feel free to adjust the amount of sugar based on personal taste.
- Prep Time: 3 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg