Description
A refreshing salad with mango and avocado, perfect for a light meal.
Ingredients
Scale
- 2 cups mango, diced (ripe)
- 1 cup avocado, diced (ripe)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped (fresh)
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
Instructions
- In a mixing bowl, combine the diced mango, avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and gently toss to combine.
- In a small bowl, whisk together the olive oil, honey, salt, and black pepper.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill in the refrigerator for 10 minutes before serving.
Notes
- This salad can be prepared ahead of time but is best served fresh.
- For a spicier kick, add jalapeños.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg