Description
A delicious honey glazed chicken or ham recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 cup honey
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 4 pounds chicken or ham
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine honey, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and apple cider vinegar. Heat over medium heat until the sugar dissolves and the mixture is smooth.
- Place the chicken or ham in a roasting pan and brush the glaze generously over the meat.
- Bake in the preheated oven for about 1 hour, basting periodically with the glaze.
- Remove from oven and let rest for 10 minutes before slicing and serving.
Notes
- This dish can be served with a side of vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg