Description
A delicious recipe you can easily prepare at home.
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and pepper until smooth.
- Gradually whisk in the milk and bring to a boil.
- Remove from heat and stir in cheese until melted.
- Combine macaroni and cheese sauce and mix well.
- Pour into a baking dish and bake for 20 minutes.
Notes
- For added flavor, include breadcrumbs on top before baking.
- Make it spicier by adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg