Description
This is a delicious recipe that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- In another bowl, cream the butter and sugar together.
- Add eggs and vanilla to the butter mixture, and blend well.
- Combine the wet and dry ingredients.
- Pour the batter into a baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- Can substitute butter with oil for a dairy-free option.
- Adjust sugar according to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg