Description
A delicious crispy chicken sandwich with a spicy mayo sauce, topped with fresh veggies.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 4 brioche buns
- 2 cups shredded lettuce
- 1 tomato, sliced
- 1/4 cup pickles, sliced
- Vegetable oil for frying
Instructions
- Place the chicken breasts in a bowl with buttermilk, salt, black pepper, paprika, and garlic powder. Let marinate for at least 1 hour.
- In a separate bowl, mix flour and cornstarch.
- Beat the egg in another bowl.
- Heat oil in a deep pan over medium-high heat.
- Dredge each chicken breast in flour, dip in egg, then coat in flour again.
- Fry the chicken until golden brown and fully cooked, about 5-7 minutes per side.
- Mix mayonnaise, Dijon mustard, and hot sauce to create the sauce.
- Toast the brioche buns lightly.
- Assemble the sandwich by spreading sauce on the bun, adding lettuce, tomato, fried chicken, pickles, and the top bun.
- Serve immediately and enjoy!
Notes
- Ensure the chicken is cooked through before serving.
- Adjust the amount of hot sauce to your spice preference.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg