Description
A hearty beef stew perfect for cold evenings.
Ingredients
Scale
- 2 pounds beef stew meat (cut into bite-sized pieces)
- 4 medium-sized carrots (peeled and chopped)
- 3 large potatoes (peeled and cubed)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 4 cups beef broth (ensure it’s halal)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce (halal)
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
- Fresh parsley (for garnishing) (Optional for serving)
Instructions
- Brown the beef stew meat in a skillet over medium heat. This step is optional but adds richer flavors.
- In a large crockpot, layer the chopped carrots, potatoes, and diced onion. Add the browned beef on top.
- In a separate bowl, mix the beef broth, minced garlic, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
- Cover the crockpot and set it on low for 8 hours or high for 4 hours.
- Once the cooking time is up, stir the stew and taste it. Adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Use halal ingredients to ensure the dish meets dietary restrictions.
- This stew can be prepared one day in advance and tastes even better the next day.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg