Description
A delicious and easy treat made with white chocolate, peanut butter, Rice Krispies, and mini marshmallows.
Ingredients
Scale
- 1 bag (12 oz) white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- to taste mini chocolate chips, mini m&m’s, or sprinkles (garnish for the top)
Instructions
- In a microwave-safe large bowl or glass measuring cup, add the white chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring each time, until the mixture is completely melted and smooth.
- Immediately add the Rice Krispies cereal and mini marshmallows into the melted white chocolate mixture, and stir until combined.
- Drop heaping spoonfuls onto a parchment paper-lined baking sheet and sprinkle some mini chocolate chips (m&m’s or sprinkles, whatever you are using) on top of each cookie.
- Allow the cookies to set at room temperature (about 1 hour). Serve & enjoy!
Notes
- I use a large 6-cup or 8-cup pyrex glass measuring cup for melting.
- I use a 2 tablespoon or 3 tablespoon cookie scoop for dropping the heaping spoonfuls.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg