Description
Deliciously tender sirloin steak cooked slowly with savory seasonings and vegetables.
Ingredients
Scale
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley for garnish (optional)
Instructions
- Place the steak pieces into a large bowl with the salt and pepper and toss to coat evenly.
- Heat a large skillet over medium-high heat and add half of the oil. Sear the steak pieces in batches, placing each seared batch into an 8-quart slow cooker. Add more oil as needed between batches.
- Once all the steak is seared, add the thinly sliced onion and garlic to the slow cooker and toss with the steak bites.
- Pour in the beef stock. Sprinkle the au jus packet evenly over the top. Lay the thin slices of butter over everything.
- Cover the slow cooker and cook on high for 3–4 hours or on low for 6–8 hours. Stir every 30 minutes if possible.
- Serve hot over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.
Notes
- Make sure to stir the ingredients occasionally for even cooking.
- This dish pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg