Description
Deliciously tender and flavorful chicken legs marinated in a sweet and tangy maple-orange sauce.
Ingredients
Scale
- 4 chicken legs
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine maple syrup, orange juice, soy sauce, garlic powder, salt, black pepper, and thyme.
- Place the chicken legs in a baking dish and pour the marinade over them.
- Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is crispy.
- Brush with the marinade halfway through cooking for extra flavor.
- Let rest for 5 minutes before serving.
Notes
- This recipe is easy to prepare and full of flavor.
- Adjust the cooking time based on the size of the chicken legs.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 300
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg