Description
A hearty slow cooker beef stew with beef chuck, carrots, cabbage, and tomatoes.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 1 small head cabbage, chopped
- 4 large carrots, sliced
- 1 onion, diced
- 3 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place the cubed beef, chopped cabbage, sliced carrots, diced onion, and minced garlic in the slow cooker.
- Pour in the beef broth and diced tomatoes (undrained).
- Stir in the dried thyme, salt, and pepper, ensuring all ingredients are well-combined.
- Cover and cook on low for 7-8 hours or on high for 4 hours until the beef is incredibly tender and the vegetables are softened.
- Stir well before serving the hearty stew in deep bowls.
Notes
- This stew is perfect for meal prep and leftovers can be refrigerated or frozen.
- Serve with crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 7 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg