Description
A delicious gluten-free pasta dish made with a blend of fresh ingredients.
Ingredients
Scale
- 8 ounces gluten-free pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, diced
- 3 garlic cloves, chopped
- 1/4 teaspoon red chili flakes
- 28 ounces whole peeled tomatoes, crushed by hand
- 1 teaspoon oregano
- 1 cup heavy/whipping cream
- 1/2 cup parmigiano reggiano, grated
- salt and pepper to taste
- 2 tablespoons basil, thinly sliced
Instructions
Notes
- This dish is great for gluten-free diets.
- Feel free to substitute herbs to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg