Description
Delicious potato farls, perfect for breakfast or as a side dish.
Ingredients
Scale
- 500g potatoes, peeled and quartered
- 50g unsalted butter, plus extra for serving
- 100g all-purpose flour, plus extra for dusting
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon milk
- Vegetable oil or butter for frying
Instructions
- Boil the potatoes in a large pot of lightly salted water until fork-tender, about 15 minutes. Drain well.
- Mash the hot potatoes with 50g butter until smooth. Season with salt and black pepper, then allow to cool slightly.
- Add the flour and milk to the mashed potatoes and mix until a soft dough forms. If dough is sticky, add a little more flour.
- Turn the dough onto a floured surface. Roll into a circle about 1cm thick and cut into quarters (farls).
- Heat a non-stick skillet over medium-low heat and add a little oil or butter. Cook the farls for 3-4 minutes on each side until golden and cooked through.
- Serve warm with extra butter, if desired.
Notes
- These potato farls can be served with various toppings such as cheese or herbs for added flavor.
- Store leftover farls in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 2 farls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg