Description
A delicious and creamy tomato soup made with cottage cheese, perfect for a warm meal.
Ingredients
Scale
- 2 cups canned diced tomatoes
- 1 cup cottage cheese
- 1 diced onion
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 teaspoon dried basil
- to taste Salt and pepper
- Olive oil (for sautéing)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until soft and translucent, about 3-4 minutes.
- Add canned diced tomatoes and vegetable broth; bring to a gentle simmer and cook for about 10 minutes.
- Stir in dried basil and let the aroma fill your kitchen.
- Add cottage cheese and cook for a couple more minutes.
- Blend the soup with an immersion blender until smooth and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- Make sure to use fresh ingredients for the best flavor.
- Adjust seasoning according to taste.
- This soup pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg