Description
Delicious no-bake cookies made with creamy peanut butter, butterscotch chips, and crunchy chow mein noodles.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 bag (11 oz) butterscotch chips
- 4 cups crunchy chow mein noodles
Instructions
- In a medium saucepan or microwave-safe bowl, combine the butterscotch chips and peanut butter.
- Gently heat on low or microwave in 30-second intervals, stirring until smooth.
- Fold in the chow mein noodles, coating them evenly without breaking them.
- Drop spoonfuls onto a parchment-lined baking sheet, shaping into small haystacks.
- Let the cookies set at room temperature or refrigerate for 20 minutes until firm.
Notes
- Store in an airtight container at room temperature.
- These cookies are best enjoyed fresh!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg