Description
A delicious farro dish with mixed nuts and fresh herbs.
Ingredients
Scale
- 1 cup whole grain farro
- 2 cups vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mixed nuts (almonds, walnuts, or pecans), toasted
- 2 tablespoons olive oil
- ¼ cup fresh parsley or thyme, chopped
Instructions
- Rinse the farro under cold water until clear, then drain.
- In a medium saucepan, heat olive oil over medium heat. Sauté the onion until translucent.
- Add garlic and toasted nuts to the pan; cook until fragrant and golden brown.
- Pour in vegetable broth and add rinsed farro. Bring to a boil, then reduce heat to low. Cover and simmer for 30-35 minutes until tender.
- Let sit covered for five minutes. Fluff with a fork and stir in fresh herbs before serving.
Notes
- This recipe is great for meal prep.
- Feel free to substitute the nuts with your favorites.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg