Description
Delicious oat flour bars enriched with matcha and almond butter, perfect for a healthy snack!
Ingredients
Scale
- 1 cup oat flour
- 0 cup vanilla protein powder
- 2 tablespoons ceremonial grade matcha powder
- 0 cup ground flaxseed
- 0 cup creamy almond butter
- 0 cup pure maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 0 cup dark chocolate chips
Instructions
- In a large mixing bowl, whisk together the oat flour, vanilla protein powder, matcha powder, and ground flaxseed until uniform.
- In a separate bowl, combine the almond butter, maple syrup, and melted coconut oil, whisking until smooth.
- Integrate the wet ingredients into the dry mixture along with the vanilla extract, stirring until a cohesive dough forms.
- Line an 8×8 inch square baking pan with parchment paper, allowing for an overhang on two sides.
- Transfer the dough into the prepared pan and press firmly into an even layer using a flat-bottomed tool or spatula.
- Melt the dark chocolate chips using a double boiler or 30-second microwave intervals, then drizzle over the surface of the bars.
- Refrigerate the pan for a minimum of 60 minutes to allow the structure to set.
- Lift the bars from the pan using the parchment overhang and slice into 10 equal rectangular portions.
Notes
- For a richer flavor, consider adding a pinch of sea salt to the mixture.
- Keep bars refrigerated for best texture and longevity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg