Description
A delicious and easy recipe for BBQ meatballs cooked in a crock pot with pineapple.
Ingredients
Scale
- 1 (32 oz) bag frozen meatballs
- 1 (20 oz) can pineapple chunks, drained (reserve juice)
- 1 cup barbecue sauce
- 1/2 cup sweet chili sauce
- 1/2 cup bell pepper, diced
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 green onions, sliced (for garnish)
Instructions
- Place the frozen meatballs in the bottom of the crock pot.
- In a medium bowl, whisk together the barbecue sauce, sweet chili sauce, reserved pineapple juice, brown sugar, and soy sauce until well combined.
- Add the pineapple chunks and diced bell pepper to the crock pot.
- Pour the sauce over the meatballs and stir gently to coat everything evenly.
- Cover and cook on low for 3 hours, or until meatballs are heated through and sauce is bubbly.
- Serve hot, garnished with sliced green onions.
Notes
- For best results, use high-quality barbecue sauce.
- Feel free to adjust the sweetness by adding more or less brown sugar.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 14g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg