Description
A delicious creamy mushroom chicken dish perfect for any dinner.
Ingredients
Scale
- 1 lbs (680g) chicken breast cutlets
- 8 oz (225g) mushrooms, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream or half-and-half
- 1/2 cup (120ml) chicken broth
- 1 tsp dried thyme
- 1/2 cup (50g) parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sear chicken in olive oil until golden; remove and set aside in a baking dish.
- In the same skillet, melt butter and sauté mushrooms and garlic until soft.
- Stir in broth, cream, thyme, and parmesan; simmer until slightly thickened.
- Pour the creamy mushroom sauce over the chicken in the baking dish.
- Bake for 20-25 minutes until bubbly and chicken is cooked through.
- Garnish with parsley and serve.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Feel free to add other vegetables like spinach or asparagus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg