Description
A creamy and spicy chicken pasta dish that’s perfect for a quick dinner.
Ingredients
Scale
- 8 ounces gluten-free pasta
- 2 tablespoons butter
- 1/2 cup onion, diced or sliced
- 1/2 cup carrot, diced or sliced
- 1/2 cup celery, diced or sliced
- 3 cloves garlic, chopped
- 1 1/2 cups chicken broth
- 1/2 cup hot sauce (such as Frank’s Red Hot)
- 1/2 cup heavy/whipping cream
- 1 cup cheddar cheese
- 4 ounces cream cheese, softened
- 4 ounces blue cheese (optional)
- 2 cups chicken, cooked and shredded or sliced
- 1 tablespoon ranch seasoning (optional)
- 2 green onions, thinly sliced
Instructions
Notes
- This dish can be made gluten-free by using gluten-free pasta.
- Adjust the amount of hot sauce to suit your spice preference.
- Feel free to omit blue cheese if you prefer a non-cheesy flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg